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RE: [IPk] Food chat Tuesday 23rd

>And I think rye bread even better still! Yes - I'm still on my wheat free
diet, and enjoying extraordinarily (for me) stable bg's...

Well then, John, you should definitely try making the rye-oat soda bread I
posted to the list a while back. I realised last night I forgot to say to
put in some oatbran as well as the oat flakes and rye flour, so if anyone is
thinking about making it, try that too.

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