Re: [IPk] Insulin for Pasta
Pasta is one of the things I have most difficulty with too.
On a pump, I tend to bolus half the insulin at the time I eat the pasta, and
the rest over a period of 2-3 hours. Depending on the amount of pasta and on
whether I have protein/fat with it or not.
On your regime you could try giving less Novorapid with the meal and then an
extra couple of units at bedtime. Or increasing the longacting overnight.
Alternatively, change the proportions of carb in the meal and give her a small
amount of pasta and more meat/veg etc. If I have a lot of pasta I have
problems, but with a small amount I am usually fine.
On Friday 07 Nov 2003 4:24 pm, you wrote:
> Last night Sasha had spaghetti bolognaise, the carb count of the pasta was
> about 56 carbs and the sauce
> did not contain much carb. I gave 3.5 units of Novorapid with the meal. I
> checked Sasha's BG at 7.30pm
> and she was 3.8 before supper snack. She had a small piece of cake and
> milk as normal. I didn't correct
> the low as she had been just about to eat.
> When I checked her blood sugar level at 11.20 her BG was a staggering 25.5
> mmols!!! We often have this
> problem with pasta meals. How else should I dose for this?? and for those
> who are using pumps what do
> you do? do you use the square wave bolus feature? Do you wait for the BG
> level to go up or do you
> calculate when the rise would be and give extra insulin before the blood
> sugar goes that high or after??
> Any ideas welcome. We had to do several correction doses overnight to
> bring the levels down by morning.
> She was still 8.7 in at 7.30am.
> Sasha aged 9 (also Coeliac)
> Insulatard x2
> Novorapid x 3 or 4
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