Re: [IPk] Fruit

[Rhoda Martin <email @ redacted>]

 I tend to eat more berries than anything. All fruit I buy is at the under-ripe
end of ripeness as less sugars have developed. Ditto apples, I tend to go for
the firm sharp tasting ones. Now I really do prefer them. :-) occasional bananas
but the also tend to be v firm. Others eat more freely than this. I go v easy in
pineapples. Btw freshly squeezed orange juice has less accessible carbs than oj
made from concentrate etc. ditto grapefruit juice. I do find grapes and bananas
useful if running low for a temp quick fix then I add some protein to make
recovery more lasting and prevent the yo yo effect.

No doubt others gave very different takes on this.

Try, test and see us a good dictum to operate on.

Rhoda

Sent from my iPad

 > On 21 Jan 2014, at 08:47, "Hayward, Clare (SUT)" <email @ redacted>
wrote:
> 
> Hi everyone
> 
> Just wanted to ask where everyone stood on the old "to eat fruit or not"
> debate.
> 
 > At the moment there seems to be a lot of news/publicity about eating fruit
and
> how sugary/bad it is and I just wondered if you all still eat your 5 a day
> including fresh fruit or not?
> 
> When I was diagnosed way back in the early 80s it was a no sugar at all in
> anything, on anything and avoid fruit as it was so sugary
> I've never really eaten much fruit ever since (plenty of veggies though)
> because it usually needed some blousing and would rocket my sugars
> 
> What about you guys?
> 
> Clare Hayward
> T1 33 years
> Pumping Medtronic Veo 1 year
> Last HBa1C 54
> 
> 
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