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Re: [IPk] CHO v UNITS OF INSULIN



Hi Heather

I was given a some really useful sheets by the dietician of various food.
Apparently 1/2 Cup of cooked pasta = 15g CHO.  What I did was measure how
many serving spoonfuls I ate into a measuring jug that has cup measures on
and then was able to easily work out my serving.  If your jug doesn't have
cup measurements on 1/2 cup is a fraction below 1/4 pint.  Have a look for a
cheap plastic jug and you may get lucky.

Good luck
Karen

----- Original Message -----
From: "Heather Bowler" <email @ redacted>
To: <email @ redacted>
Sent: Thursday, January 23, 2003 3:30 PM
Subject: Re: [IPk] CHO v UNITS OF INSULIN


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> Michael,
>
> This was some time ago but I've just been sorting through. Excuse me for
> being dense but what calculation do you do for measuring by volume?
> I know the dry weight carbohydrate content and short of cooking my son's
> weighed pasta separately I'm confused....
>
> Heather
>
>
>
>
>
>
> >From: "Michael" <email @ redacted>
> >Reply-To: email @ redacted
> >To: email @ redacted
> >Subject: Re: [IPk] CHO v UNITS OF INSULIN
> >Date: Mon, 25 Nov 2002 10:37:08 -0800
> >
> > > Hi
> > >
> > > I do try to weigh quite a bit of food but difficult to weigh say
> > > rice and pasta if I'm cooking for others as well.
> >
> >Rice and pasta can be measured by volume after cooking. this is more
> >accurate since the weight after cooking will vary greatly depending
> >on the water absorbed during the cooking process. All pasta is pretty
> >much the same as is all rice and cooked potatoes.
> >
> >Michael
> >email @ redacted
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