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Re: [IPk] Pasta and Pizza

> One thing ... when I have a meal mainly of pasta I seem to go low
> shortly after the meal, take some extra carbs and then go too high.
> Is this because the pasta is slow to be broken down in the body? If
> so, is it best to take a square wave bolus? Or maybe bolus half way
> through / after the meal?

Either of the above will work. If this is your primary foodstuff, and 
the dual or split bolus is a bother, consider mixing Regular or 
Velosulin with the Humalog to tailor the response curve to your 
liking. John Neale use an H/R mix, perhaps he will add to the thread.

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