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RE: [IPk] Drink and bloods



Rob

Here are my figures.

Bitter 2.3g/Carbohydrate per 100ml = 11g/Carbohydrate per pint.

By my calculations you aren't bolusing enough for each pint I would try
1unit per pint.

Miles

-----Original Message-----
From: email @ redacted [mailto:email @ redacted]On Behalf Of Clark, Robin 5
Sent: 16 August 2001 15:31
To: 'email @ redacted'
Subject: [IPk] Drink and bloods


Has anyone got any help i went out on saturday evening and had 7 pints of
lager which i gave 1/2 unit per pint and when i woke in the morning at
approx 7.30am my blood was 14.5 can anyone give any suggestions on how to
get a better blood results after drink?



thanks



Rob

Robin Clark
Ext 3525
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