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RE: [IPk] Re: Dosing for protein and fats

Ingrid wrote:

>To counter this should I take what I normally do for my carb (when I eat)
>and then a couple of hours later take half what I would for a similar
>of carbs? (I know we are all different, but would this be good starting

Yes, that's the advice I got when I started looking. Oh, if you have Richard
Bernstein's book he has a lot of detail about covering protein. What insulin
are you using for meals?

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