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RE: [IPk] carb counting

>requirements etc.. BUT there are many other factors involved in
>achieving good control. Some of them we all don't know about yet, and
>some are simply unpredictable.


And thanks for the list, Jules... I'll let you know when I have drunk my
way through it :-)


>Drink Type	                             General Carbohydrate Value
>per 100ml
>Beer -bitter, draught, keg	2.3g
>Beer - larger	1.5g
>Stout	4.2g
>Strong ale	6.1g
>Cider - dry	2.6g
>Cider - sweet	4.3g
>Cider - vintage	7.3g
>Red wine	0.3g
>Rose wine	2.5g
>White wine - dry	0.6g
>White wine - sweet	5.9g
>Champagne (sparkling wine)	1.4g
>Port	12g
>Sherry -dry	1.4g
>Sherry - sweet	6.9g
>40% Spirits 	N/A
>ABOVE TABLE AS DETERMINED BY Bournemouth Diabetes & Endocrine Centre
>2000. Use is permitted on request/acknowledgement. Details: 01202
>704929, Dietetics.

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