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Re: [IPk] Carb Book

>By the way, I am feeling very excited since I have just experienced 24
>hours of
>great blood sugars for the first time in 15 years ! I feel chuffed to
>chips. It
>took me some tweaking in my first week on but I have to say it was worth it. I
>realise that I still have hurdles ahead and times when I may need to readjust
>my basal but even so, it is a real milestone day for me.

Moira - my heart leaps for joy to hear you say this :-)


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