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Re: [IPk] bolus tipping

OK now I'm confused! Do you mean that the less carb in the meal, the 
more expensive it is? ie cheap food = lots of carbs?

Lesley Jordan wrote:
> Bolus tipping = a low-carber's tool when eating out.  You set a number of,
> say, 5 for a meal in a cafe, then take off the number of units bolused.  The
> remainder is the waiter's tip.  So an omelette and green salad = a big tip,
> but if you add chips, the waiter's tip is much smaller... ;-)
> Lesley
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