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RE: [IPk] popcorn



Hi Jackie

Yes they do still make butterkist popcorn.  It is sweet,
sickly, makes the blood sugars rocket but is absolutely
delicious!   

I have very fond memories of watching Russel Crowe on a big
screen with a large bag of butterkist!

Bev

_______________________________________
Beverley Smith
Principal Development Geologist
SNS Team Leader

Phone: 0118  929 2422
Fax: 0118 929 2660
E-mail: email @ redacted


> -----Original Message-----
> From: Jackie Jacombs [mailto:email @ redacted]
> Sent: 21 April 2002 22:53
> To: email @ redacted
> Subject: Re: [IPk] popcorn
> 
> 
> Hi Di
> 
> 
> Give up the pop corn that you have to cook in a bag and buy

> the ready made
> stuff that comes in foil bags with the carb counts on the
back.
> 
> I tried cooking some for the twins and it was awful.  A lot

> of the corn
> wouldn't "pop" and it said to try the bag for a bit
longer!!! 
>  It caught fire
> in the microwave! It also tasted disgusting.   In fact it 
> quite put the twins
> off pop corn for a while.  I only bought it because I
though 
> it looked "fun"
> and I thought it wouldn't be so sweet and sugary as the
stuff 
> that comes ready
> popped in the bags.  I have fond memories of Butterkist pop

> corn years ago.  I
> dont know if they still make it now.
> I didnt find the ready made stuff did anything horrendous
the 
> Sasha blood
> sugars.  But then she only had a handful which was about 15
carbs.
> 
> Jackie
> 
> 
> 
> 
> 
> ----- Original Message -----
> From: "Diana Maynard" <email @ redacted>
> To: <email @ redacted>
> Sent: 21 April 2002 22:02
> Subject: [IPk] popcorn
> 
> 
> > I've been experimenting with popcorn (the kind you 
> microwave yourself) -
> > it's just regular stuff with a bit of salt but nothing
else. I was
> > completely confused by the label which appeared to say 
> either it's 15g per
> > 1/4 bag, or 15g per whole bag (approx 4 cups) and I 
> couldn't work out which
> > (American labelling which I often find confusing). The 
> first time I had it I
> > went very high afterwards, so this time I bolused 2 units

> for half a bag
> > (approx 2 cups) and I've just gone very low (though that 
> might just be the
> > delayed result of a lot of activity this weekend). Does 
> anyone have any
> > experience with bolusing for plain popcorn?
> > Di
> >
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> HELP@insulin-pumpers.org
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