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Re: [IPp] Scales

In a message dated 9/16/02 9:42:01 AM Central Daylight Time, 
email @ redacted writes:

> Do you all find it easier to use a scale for finding carb totals in foods?  
> I 
> have never used one. For pasta I just say that a cup of cooked pasta is 45g 
> of carbs and we have never had a problem. After actually measuring it in a 
> cup and putting it on the plate a bunch of times, I am now able to "eye" 
> it.

We use our scales alot and have found we do much better especially with foods 
like Pizza and homemade stuff....
Beverly, Mom to Mary, NINE!!, dx'd 9/97, pumping with Animas and Nick, who is 
now ten!
<A HREF="http://www.parsonwhitestudios.com/">http://www.parsonwhitestudios.com/</A> 
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