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Re: [IPu] Low Carb Ice Cream .....



Hi Catapult,

Thanks for the explanation on Polydextrose.  
I can't get the link to work....
Could you provide further detail on the submission date or topic 
and I can find it on the www.daa.asn.com web site ?

As a result of your "aversion" to "altered" icecream 
what type do you prefer  ?

I think I've completed my "low carb" whipped water trial and will return 
to Peters Low Fat ...

Janette  

--- Original Message ----- 
From: <email @ redacted>
To: <email @ redacted>
Sent: Friday, February 11, 2005 9:38 AM
Subject: Re: [IPu] Low Carb Ice Cream .....


>I have had an aversion to low-carb/diet icecream since I was a kid.  I
> also find that the low fat icecreams contain even more sugar (if you
> remove the fat, you have to put something in,  or it is whipped with air
> to make it take up more volume).
> 
> I found that polydextrose is a fibre resistant to digestion and it can
> help laxation (your bowels).  Therefore it shouldn't contribute much to
> blood glucose.
> 
> http://www.daa.asn.au/common/submissi
> ons/submission_full.asp?sectionID=1&id=109&page=4&pageView=1< /P>
> 
> 
> 
> --
> 
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