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Re: [IP] accuracy WAS pizza effect

> Michael wrote:
> > What you are experiencing is the conversion of a large amount of 
> > protein to carb. 
> Is it not more accurate to say that the protein is converted to
> amino acids?  I did not know the physiological process involved
> actually turned the unusable-by-insulin-protein
>  into usable-by-insulin-carbohydrate
I don't know the details of the physio-chemistry, suffice it to say 
that there is a conversion formula in Pumping Insulin and it works 
pretty well. The conversion process is typically spread out over 4 - 
6 hours for large portions of meat or pizza parlor pizza.

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