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[IP] Agita

I don't know Jan.
All I know is that I use Mazzola corn oil if and WHEN I do fry anything
which is very rare.  Other than that I use olive oil (better fat).

If I eat anything on the outside that has been fried, I get agita so I just
play it safe and get baked, broiled or grilled...much healthier anyway :)
Kathy Bruckmeyer
email @ redacted
diab 35 yrs pumping 12/00
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