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Re: [IP] Bernstein diet/Anemia question

The first part of the book chronicles several patients experiences with the 
diet including their HbA1c, cholesterol, complication facts, etc.  But of 
course these are all HIS patients, so I guess it could be biased.

>In reference to this diet------ low carb is fine, but increasing fat and or
>protein and interrupting a balence does not appear to be safe.  I would 
>to see date that people on this diet did not have an increase in cholestrol
>or have proteinurea or any other problems with protein.  I have studied 
>diets, not this in particular, that are extremely the same and could not
>support long term data that they infact helped and were safe.
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