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[IP] We can make our lives easier ...

Think about a world where every recipe printed in newspapers and
magazines and cookbooks include the per-serving nutrition facts...

Think about not having to guess carbohydrates and fats and sodium and

If everyone on this listserv (and their friends and families) sent a
simple email to their magazines and newspapers and
asked/demanded/pleaded for the nutrition facts on published recipes, the
world of eating would be easier for those living with diabetes and those
who just want to eat more healthfully.

Nutritional disclosure could become standard if we start asking for it.
Will you help??

One person can make a difference.

shelley  <outbind://190/www.per-serving.org> www.per-serving.org
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