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Re: Subject: [IP] RE: Stevia



Thanks Liz
I though there were no carbs in Spenda. My Diabetic Educator highly
recommeded it
Wayne
----- Original Message ----- 
From: "Elizabeth Ramsey" <email @ redacted>
To: <email @ redacted>
Sent: Saturday, October 18, 2003 8:43 PM
Subject: Re: Subject: [IP] RE: Stevia


> --- On Sat 10/18, Wayne &lt; email @ redacted &gt; wrote:
>
>  From: Wayne [mailto: email @ redacted]To: email @ redacted:
Sat,
> 18 Oct 2003 20:33:17 -0400Subject: Re: Subject: [IP] RE: SteviaDoes anyone
have
> an opinion on what Splenda might do to sugar levels. OrSweet and Low. I
read so
> much lately..it is all too confusingWayne
>
>  Wayne, what little Splenda I use in my coffee doesn't affect me. WHEN I
use it
> in baking, I take it into account as the proper amount of carbs, which I
can't
> remember right off the top of my head. Liz
>
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