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Re: Subject: [IP] RE: Stevia



Does anyone have an opinion on what Splenda might do to sugar levels. Or
Sweet and Low. I read so much lately..it is all too confusing
Wayne
> Hi Everyone,
>
> Your comments on stevia are interesting.  I have 99% of a bottle still
sitting
> in my fridge.  I used it once in a carrot bread recipe I found online.  It
> turned out ... fair.  I see lots of links for stevia info, but very few
> recipes.  Does anyone know of a good (free) source.  Are you using it on
> regular recipes and just replacing the sugar.  If so, how do you make up
for
> the bulk?
>
> Thanks!  Yessi Palmer
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