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Re: [IP] pizza



wait, why wouldn't it be in meats?  I had to do it for the prim rib I ate 
last week too.  --gianna


>From: "Ruth Schneider" <email @ redacted>
>Reply-To: email @ redacted
>To: <email @ redacted>
>Subject: Re: [IP] pizza
>Date: Sat, 2 Oct 1999 21:24:39 -0700
>
>so gianna,
>
>doesn't it seem like the protein that you need to bolus for  is in the
>cheese?  maybe beans?
>
>but not meats..
>
>ruth
>
>
> >  Well turns out that if I have
> > more than a very small amount, it makes my bg rise 3-4 hours later.  It
> > seems to be worse with pizza etc.  :(  I read somewhere that half of
> > available protein converts to glucose eventually,
>
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