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Re: [IP] Calling all Coffee Lovers

Hi Mary Jean,
I live a VERY caffinated (sp) life.  I live in SF and coffee is an interg=
aral  and essential part of my day.
When I was first diagnosed, I ask my doc about coffee.  He said that ther=
e was no 'danger' of enjoying that delightful beverage.  Over the past =
13 years I have found that caffine does not effect my Bg.  It sounds like=
 you have a real puzzler on you hands.
Have you thought that the higher Bgs may be related to 'brand' rather tha=
n 'strength'?  Maybe there is 'something' in the processing that the cart=
 uses.  Good luck and take care.

- ----------
> Who else besides me on the list is a coffee junkie?  Do you notice that=
> causes problems with your blood sugar?  I'm talking about the straight =
> unadulterated brew here, not with a bunch of milk and sugar and flavore=
d syrup
> added.
> Here's the background for my question.  I normally make my own coffee =
at home
> and drink a couple of cups in the morning without a problem.  Yesterday=
, my
> morning cup didn't seem to satisfy me (it was cold and rainy and I want=
ed the
> comfort of a hot beverage) so I bought a cup after lunch from a campus
> espresso cart.  I just got their plain jane house blend, nothing fancy =
> time, no espresso, no latte, just good ol' joe.  I had been having a =
> bg day, staying in the 90's.  An hour after I got the coffee, my bg was=
> They make their coffee stronger than I do at home. Does anyone know for=
> if caffeine has a recognized affect on bg?  Perhaps my body has adapted=
 to my
> personal brew but can't handle *extra* strength stuff.  When I make esp=
> at home, I bolus for the milk in my latte and life is great!  I'm becom=
> very leary of coffee houses and espresso carts.
> Mary Jean
> Insulin-Pumpers website http://www.bizsystems.com/Diabetes/

Insulin-Pumpers website http://www.bizsystems.com/Diabetes/