Re: [IP] blood
If you would all indulge me a moment of good news about myself, I would
like to gladly announce that I had an A1c of 6.4 for the first time since
getting type 1. It's taken me 21/2 years, but I did it. And what got me
here was letting go of the pressure I put myself under to do well with this
disease. I rarely go low, because I use a Dexcom, so that makes the 6.4
even better. Thank you for allowing me to brag for a few seconds, Susan
On Thu, Nov 29, 2012 at 3:24 PM, Janette Dunn <email @ redacted> wrote:
> Hi Susan,
> I emailed my Endo on this after it was discussed here. He also didn't
> support "blood thickness" and higher BGs.
> -----Original Message-----
> From: email @ redacted
> [mailto:email @ redacted] On Behalf Of Susan Lane
> Sent: Friday, 30 November 2012 4:23 AM
> To: ip
> Subject: [IP] blood
> Awhile back someone wrote about the thickness of our blood and how it
> relates to your blood glucose level. It was stated that the thicker the
> blood, the more glucose there was in it and the higher your numbers would
> be. So, I made a point of observing my blood thickness and how it related
> to my numbers and I personally could not see how they related.
> Yesterday, I went for my quarterly blood test and I asked the tech about
> this. He said the thickness of your blood has less to do with your glucose
> level than it has to do with how hydrated you are. Even if your levels are
> higher and you're well hydrated, your blood will not be as thick. I do
> understand that excess glucose does make your blood thicker, but the tech
> says it has more to do with hydration.
> Just thought I'd pass this along. Susan .
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