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Re: [IP] Pumpkin Pie

In a message dated 11/23/01 9:01:17 AM Central Standard Time, email @ redacted 

> Today, the day after Thanksgiving, I am going to attempt to make a pumpkin 
> pie to take to my sister's on Saturday. I will use the recipe on the Libby 
> Pumpkin can, except I am going to use fat free evaporated milk, less egg 
> yokes (more egg whites) and Splenda. 
> I hope it works. 
> Susan

It will :)....I always use a little extra spices to give it a little more 
Beverly, Mom to Mary, 8, dx'd 9/97, and Nick, who is now nine!
<A HREF="http://www.parsonwhitestudios.com/">http://www.parsonwhitestudios.com/</A> 
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