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[IP] Pumpkin Pie

Today, the day after Thanksgiving, I am going to attempt to make a pumpkin 
pie to take to my sister's on Saturday. I will use the recipe on the Libby 
Pumpkin can, except I am going to use fat free evaporated milk, less egg 
yokes (more egg whites) and Splenda. 
I hope it works. 

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