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Re: [IP] Re: French fries

> Joan answered:
> <<<The reason that French fries have a higher amt. of  carbs is
> because they are fried in oil. Mashed potatoes are cooked in water.
> >>>
> Oil has no carbs!!!
The process of cooking a potato in hot oil dehydrates the potato. 
Thus for a given volume it weighs less and has a correspondingly 
higher carb to weight ratio.
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