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Re: [IP] French fries

Hirsch Meisels wrote:
> Can anyone explain me why boiled potatoes has a carb factor of 15%, and
> French fries is 34%?
> Isn't it just potatoes (& oil)?
> Rabbi Hirsch Meisels

I'm guessing it's because french fries are "cooked more" and breaks down
easier in the stomach.

What is the carb factor for mashed or raw potatoes? (guessing higher for
mashed and lower for raw)

Jim S.
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