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RE: [IP] bagels and geneva's temp basal


When I stopped the temp basal I was at 114. 2 hours later, 5 hours after the
meal, I was at 142. This isn't too bad, especially when it's where I am
supposed to be at bedtime. If I had continued the basal one more hour I
believe my sugar wouldn't have risen again.


> Do her sugars rise again after the 3 hours like mine did
> depends on the food/fat content.
> how high?
> ruth

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