[Previous Months][Date Index][Thread Index][Join - Register][Login]
[Message Prev][Message Next][Thread Prev][Thread Next]

[IP] Hot insulin

So...my body temperature is 98.6 F. Insulin has to be able to survive at
that temperature, right? Normal pancreases operate at that temperature,
right? So how come our bottled stuff has problems? If it can't handle that
temperature outside the body, how does it stay active once injected?

Jeffrey Weiss
email @ redacted
Dallas, TX

for HELP or to subscribe/unsubscribe, contact: HELP@insulin-pumpers.org
send a DONATION http://www.Insulin-Pumpers.org/donate.shtml