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[IP] Carbs in recipes

Hi Folks,

Just wanted to put my vote in for Bowes and Church's book.  Bought it a
few years ago and it has come in very handy when converting recipes.
Has everything from Abalone to Zwieback.  I am sure there are comparable
ones available, I can only vouch for the one I use and it is a great
source of information.

Barb....Erica's mom.

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