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Re: [IP] weighing foods

From: "Rabbi Hirsch Meisels"
Marisa asked:
>>>I have been using the carbohydrate factors given in the back of Pumping
Insulin.  When baking a potato, should I weigh it before or after it is

<<Raw potatoes are .15 and baked is .21>>

Since you will be eating it in the cooked state, I would go with that
number. If you eat it raw, calculate for the raw spuds. (~_^)

\(/ Jan (62 y/o, T-1 11/5/50, pmpg 8/23/83) & Bluda Sue (MM507C 3/99)
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