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Re: [IP] Re: pasta

> Do you weigh it wet or dry?  And do you find that the carb count listed
> on the box fits your carb ratio, or did you have to adjust up/down and
> find your own match?
It is often more reliable to measure cooked pasta by volume rather than 
weight. Even if it is cooked longer and contains more water, the volume 
remains relatively constant. A pound of pasta by weight dry produces 
about 7 cups of cooked pasta, doesn't seem to matter what kind or if it 
is aldente or gooey.
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