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Re: [IP] Carb factors



Sharee,

I'm pretty sure it is for both.  I use a card factor of .26 for noodles only
and .09 for sauce.  Good luck.
Mario
> I need some help please.  I'm cooking spaghetti tonight, first time since
I
> started pumping, and I see that the carb factor is .15.  Is this for the
> spaghetti noodles only, or for both the noodles and the meat sauce?
Thanks.
> Sharee
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