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[IP] Re: Bolusing for fat and so on



Fat from foods doesn't convert/break down into glucose like
protein and carbohydrate - humans have no mechanism for that (it
gets stored as body fat almost immediately unless there are
absorption problems etc). Stored fats, however, are a different
story. The glycerol molecule (which gets stripped from the


-- YOH Ryan... jump in on this..

len phila pa.dxdm 1956 pmp 10/10/02 (is this great, or what ?)
www.lenlutz.com/mydiabetes
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Most of what I have learned has been taught to me by others.
I guess that means I have to teach others what I have learned
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Lately It Occurs To Me
What A Long Strange Trip Its Been
(R. Hunter)
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