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[IP] red-meat protein

/Janet wrote:
> I'm a little confused by this. Fish and chicken have as much
> protein as other kinds of meat. They tend to have less fat,
> though -- do you think that your doctor was suggesting both
> that you eat less protein, and that you eat lower-fat forms of
> protein?

>From *my* understanding, it's the red-meat protein that's worse for those with
kidney dysfunction.

Jan (61 y/o, T-1 11/5/50, pmpg 8/23/83) & Bluda Sue (MM507C 3/99)
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