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Fw: [IP] Chinese Food

----- Original Message -----
From: "dlehmann" <email @ redacted>
To: <email @ redacted>
Sent: Sunday, March 04, 2001 9:01 AM
Subject: Re: [IP] Chinese Food

> Ken I use the same book and its the best one Ive found (so  far).  Chinese
> food is hard because of all the different things in it but you can use the
> info there for estimating. Look for similar things like chicken nuggets
> the breaded chicken pieces in s/s chicken then add the s/s sauce to that.
> lot of it is guesswork and experience and testing later to correct.
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