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Re: [IP] Protein to carbs

<< The dietician I spoke with the other day was emphatic about the fact that
almost no protein is actually converted to carbohydrates.>>

About 50% of the protein is converted to glucose, which will come out 1 oz
of steak (6-7 g protein) = about 3 g of glucose.

Rabbi Hirsch Meisels
email @ redacted
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