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[IP] Humulog Velosulin

I wrote that the buffering was to keep the insulin acidic. They only used
acid to extract insulin from animal pancreases.Lilly tells me That Buffering
in Humulog is phosphate buffer adjusted with hydrochloric acid and Sodium
Hydroxide to pH 7.0 to 7.8 This appears to be the same as Velosulin. Sorry
for the misinformation.

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