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[IP] Of interest to parents of T1 kids...
Yahoo Health Headlines
Wednesday June 14 1:34 PM ET
Cow's Milk May Increase Child's Risk of Type 1 Diabetes
By Suzanne Rostler
NEW YORK (Reuters Health) - Consuming large quantities of cow's milk during
childhood may increase the risk of developing type 1 diabetes in children who
are already genetically susceptible to the disorder, results of a study
The team of Finnish researchers found that children who had a sibling with
diabetes were more than five times as likely to develop the autoimmune
disorder if they drank more than half a liter (about three glasses) of cow's
milk a day, compared with children who drank less milk.
The study findings, published in the June issue of Diabetes, add to an
ongoing debate over the role of cow's milk in the onset of type 1 diabetes.
``Our study is the first prospective study to suggest that cow's milk
consumption during childhood is related to development of clinical diabetes
in siblings of children with diabetes,'' lead author Dr. Suvi M. Virtanen
with the University of Tampere, Finland, told Reuters Health.
However, more studies are needed to assess the possible interaction between
genetic disease susceptibility and dietary exposures in the development of
the disease, Virtanen added.
While it is not clear which component of cow's milk may increase risk of
diabetes, researchers suspect that one of several proteins may be to blame,
Virtanen explained. Similarly, it is not known how cow's milk increases the
risk of type 1 diabetes, although Virtanen suspects that it may ``program the
immune system in a direction favoring an immune attack against insulin
Type 1 diabetes is usually diagnosed in children or in adults younger than
30. The disorder is caused by an abnormal immune reaction that destroys the
cells of the pancreas that produce insulin, the hormone that regulates blood
sugar. People with type 1 diabetes usually take life-long insulin injections
to regulate their blood sugar.
The investigators looked at children who consumed cow's milk in the first
year of life and followed up when children were age 3 to 19. Some children
had a sibling with type 1 diabetes and were examined for a genetic
predisposition to the disorder.
Results show that children who developed diabetes were more likely to have
consumed at least three glasses of milk daily before entering the study. The
number of diabetics and nondiabetics who had breast-fed for at least 2 months
or had received some cow's milk before 2 months of age did not differ,
A greater number of children who developed diabetes were genetically
susceptible to the disease. Seventy-nine percent of these children carried a
particular genetic variation associated with diabetes while only 30% of those
who did not develop diabetes were found to have this variation.
SOURCE: Diabetes 2000;49:912-917.
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