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Re: [IP] FW: TAG or Calculating Glucose Effect of Carbs, Proteins and Fats

I have this book...it is:

Total Available Glucose - A Diabetic Food System, by Mary Joan
Oexmann MS RD, ISBN 0-688-10004-X
Mine has a 1989 copyright. I got mine a few years ago from one of
the many, many used book dealers online, and it was dirt cheap.
Hope this helps!

Take care, Kerri, mom to Shannon-almost 13, dx 11/96, pumping
11/99 w/HTron, currently upgrading to Cozmo, and 7 other
blessings :)
"out of my mind...back in 5 minutes"
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