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Re: [IP] Re: Bolusing for Pizza

Barbara, where did you get the info on carbs. I'm guessing the food comes
from a resturaunt
and is not prepared at home.

Whats been comfusing to me is that some replies talk about counting carbs
and also counting
fat carbs.

Could you explain your system.


At 03:07 AM 7/19/03 EDT, you wrote:
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>> but the only food we have talked about in
>> reference to this is Mexican food or pizza.  I am wondering what other
>> do I need to use the extended bolus for
>We also use the extended bolus for Chinese Food.   Works
>well for Zach when he gets half the dose for the carbs at
>beginning of meal and the other half extended for two hours.
>We eat chinese food every Sunday night so its been tested
>for him a LOT!    Of course,  YMMV.
>Barbara A. Petzoldt - Pump Mama to Zachary (13 1/2,  Dx 2/93, 508 2/02,
>Paradigm  8/16/02,  and now ANIMAS IR1000  3/18/03 ) --------and MaMa to
>Jennifer (turning 21 this summer), Allison (18), Rachel (7)
>Fenton, MO
>email @ redacted
>Independent Kitchen Consultant for THE PAMPERED CHEF.
> [demime 0.98e removed an attachment of type image/jpeg which had a name of
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