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RE: [IP] Pasta carbs

> Typically dry.
> Mostly because the weight will differ on how long you cooked them
> and how much water is absorbed.
> That and some people like to eat it dry, I have friends who eat them
> that way.  Weird...
The volume of pasta is pretty constant if measured that way. The carb 
count by volume is pretty stable for all forms of regular pasta.
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