[Previous Months][Date Index][Thread Index][Join - Register][Login]
[Message Prev][Message Next][Thread Prev][Thread Next]

RE: [IP] Pasta carbs



Typically dry.
Mostly because the weight will differ on how long you cooked them and how
much water is absorbed.

That and some people like to eat it dry, I have friends who eat them that
way.  Weird...

-- Sherry
----------------------------------------------------------
for HELP or to subscribe/unsubscribe, contact: HELP@insulin-pumpers.org
send a DONATION http://www.Insulin-Pumpers.org/donate.shtml