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Re: [IP] basal question



i have read that both these situations contribute...your liver and also
slower food digestion, though mostly your liver.

-----Original Message-----
From: Neal & Kara <email @ redacted>
To: email @ redacted <email @ redacted>
Date: Sunday, July 18, 1999 9:03 PM
Subject: [IP] basal question


>Where does the glucose that the basal rate is supposed to counter come
from?
>Is it a background glucose put out by your body (liver) REGARDLESS  of food
>you eat, or rather does depend, even a little, on food you eat that doesn't
>quite convert into sugar quick enough to be covered by a bolus?
>
>----------------------------------------------------------
>Insulin Pumpers website http://www.insulin-pumpers.org/
>for mail subscription assistance, contact: HELP@insulin-pumpers.org

----------------------------------------------------------
Insulin Pumpers website http://www.insulin-pumpers.org/
for mail subscription assistance, contact: HELP@insulin-pumpers.org