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Re: [IP] and now gravy

>>>we make our turkey gravy at christmas, thanksgiving, easter, etc by
taking all the drippings out of the pan (often while cooking it), and then
skim off the fat - or as much as possible - then comes all the fun part with
cornstarch and getting it to the right consistency.>>>

And instead of water, use the broth from the boiled giblets! mmmmmmmm

Jan (~_^)
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