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Re: [IP] re: curious: what's poutine?



>i didn't like it for a long time (and me in ottawa, tsk tsk), but as long as
>it's real gravy, and fresh cut fries, i like it.
>one place on rideau street (one of the only places in ottawa to get good
>smoked meat sandwiches) used to have a smoked meat poutine.
>
>now, how many other people here know of beavertails?  :)

the key to good poutine is to use cheese curds, not just grated cheese. Yum.
Between the cheese and the gravy, all that fat does wonders for my bgs (not to mention my hips). But totally worth it.
And oh yeah beavertails are great.
Oh Canada!!

Jhenn
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