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[IP] re: splenda & baking

hi all. i bake with splenda pretty often. you do actually use it cup for
cup, as it states on the box. it can cause your baked goods to be a bit
dry... its all trial & error. what i have found to work the best, is use
half spenda, and half sugar.
Sharon, mom to Gabrielle 13 dx 5/98
and Steven 7 dx 7/00, pumping!!!
Brooklyn, New York
"Where's the #*&$ cure?"
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