[Previous Months][Date Index][Thread Index][Join - Register][Login]
[Message Prev][Message Next][Thread Prev][Thread Next]

[IP] Re: E-News pasta ingredients

I'm taking this straight off a package that was sent to me when I
participated in one of their recent studies:

Keto Pasta:  Soy protein isolate, wheat gluten, durum wheat semolina, egg
white, carrageenan gum, salt and potassium sorbate and folic acid.

It's "advertised" as a low carbohydrate, high protein food.  The serving
size is 3/4 cup---that amounts to 5g Carbohydrates and 24g Protein---also,
120mg sodium.  It also lists Total soy isoflavones  at 40mg.  There is also
a note on the package that the effective Carbohydrate count is 4 grams
(because there is 1 gram of fiber in the carb total).

I should mention that in my "free" package there was  a "No Charge"
statement that showed that the actual cost of this 5 oz. (total contents)
package was $3.99 (plus shipping because it's probably not going to be
available at your local grocery store).  Does anyone really like pasta that
much---even if it's digested smoothly?  The "test" meal was only for
pre-meal and then 1 and 2 hour post-meal blood tests using only one serving.
That protein content could pack a punch later, maybe, if you ate enough of
this stuff.  Please note, I'm  one of those strange people who really
doesn't like pasta but this was actually good.

Barbara (BBB) 
for HELP or to subscribe/unsubscribe, contact: HELP@insulin-pumpers.org
send a DONATION http://www.Insulin-Pumpers.org/donate.shtml