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Re: [IP] Back to the Drawing Board

On 17 Jan 2001, at 19:19, Diane Couchot wrote:

> At 06:14 PM 1/17/2001 -0800, you wrote:>
> >I don't know if it has anything to do with the anti-depressant or not, 
> >but this is exactly how spaghetti always acts for me.  I usually 
> >need a much longer square wave for it than any other food (so far)
> An interesting note about spaghetti:  I have read that if you cook pasta al
> dente, it's less carbohydrates to process for people with diabetes.  Has
> anyone else heard this?

I understood it to mean that it affects the glycemic index.  I can't 
stand pasta cooked any way *except* al dente, so perhaps that's 
why I always need a longer square wave with it.
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