[Previous Months][Date Index][Thread Index][Join - Register][Login]
[Message Prev][Message Next][Thread Prev][Thread Next]

Re: [IP] Re: Fat

Michael wrote: "It is not the fat that causes the rise later it is the
conversion of
the protein in the cheese into carbohydrate."

How does this happen?  I thought they were made of fundamentally different
materials--amino acids vs. CHO.

I've never heard of such a thing and would be interested in more


for HELP or to subscribe/unsubscribe, contact: HELP@insulin-pumpers.org
send a DONATION http://www.Insulin-Pumpers.org/donate.shtml