[Previous Months][Date Index][Thread Index][Join - Register][Login]
  [Message Prev][Message Next][Thread Prev][Thread Next]

[IP] Weighing Food Part II

The carb factor seems to be the odd part. I only found this info in a couple
books (including the Diabetes rollercoaster book.)
Where else is it and what kind of cheap scale is nice enough? I cant afford
the $60 ones.
for HELP or to subscribe/unsubscribe, contact: